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KMID : 0380620050370010113
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 1 p.113 ~ p.121
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Antimicrobial Effects of Camellia Japonica L. Leaves Extract on Food-borne Pathogenic Microorganisms
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한영숙/Hahn YS
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Abstract
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KEYWORD
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Camellia japonica L., antimicrobial, methanol extract
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